Annotazione 2020 06 12 180742


We inform our guests that the dishes offered by us may contain none or more allergens, present as an ingredient or arising from cross-contamination during processing, so please people who suffer from some allergy or intolerance due to one more substances on this list, ask for more information to our staff Elenco degli allergeni alimentari (Ai sensi del reg. 1169/2011) List of foods allergens • cereals containing gluten (including wheat, barley, oats, rye, spelled, kamut and their hybridised strains) and products derived; • Crustaceans and thereof products; • Eggs and derivatives; • Fisch and products containing fisch; • Peanuts and products thereof; • Soybeans and derivatives; • Milk, including lactose derivatives; • Nuts (such as almonds, hazelnuts, walnuts, cashews, pecans, brazil nuts, pistachios, Queensland nuts and thereof products); • Celery and products containing celery; • Sesame and products containing sesame; • Sulfer dioxide and sulphites (possibilità of presence in wines); • Lupin and products containing lupine;